Discover.
Tavuk Şiş with Rice
Sesame Peanut Chicken
Quesadillas
These golden, cheese-studded quesadillas are crisp on the outside and decadently gooey inside, filled with stringy Oaxaca cheese and served with a bright, charred tomato–serrano salsa. Simple, rustic, and satisfying, they’re perfect for a quick weeknight dinner or a festive snack to share.
4.5 · 509 kcal · 30 min
Hot Honey Baked Feta & Salmon Pasta
Cannoli Siciliani
Spaghetti all'Assassina
Gyoza (Japanese style)
Soupe à l’Oignon
This classic Soupe à l’Oignon features deeply caramelized onions simmered in a rich, wine-scented beef broth and finished with crunchy, cheesy baguette toasts. It’s comfort food with a French flair — silky, savory, and topped with bubbling Gruyère for a golden, irresistible crust. Perfect as a starter or a cozy main on a chilly evening.
5.0 · 843 kcal · 1 hr 30 min
Korean Fried Chicken
Korean fried chicken is all about contrast: juicy, marinated chicken wrapped in an ultra-crisp crust and coated in a sweet-savory gochujang glaze. Served over fluffy rice and finished with scallions and sesame seeds, it makes a bold, comforting meal with just the right amount of heat.
Dylan NobertVegemite and Cheese Sanger
A classic Australian-style toasted sandwich with a salty Vegemite layer and plenty of melted cheddar. Buttered bread is cooked until crisp and golden, with the cheese turning gooey inside for a quick, satisfying snack or lunch. Best served hot, straight from the pan.
Big NibblesTayto Crisp Sarnie
A Tayto Crisp Sarnie is a humble Irish-style sandwich that turns a few simple ingredients into something irresistibly crunchy, salty, and rich. Thin fried potato crisps are piled high between generously buttered slices of soft white bread for a snack that is as nostalgic as it is satisfying. Serve it right away while the crisps are still crisp and the bread is soft.
Big NibblesToast Hawaii
Toast Hawaii is a simple hot open-faced sandwich with a sweet-savory combination of ham, pineapple, and melted cheese. It is finished with a cherry in the center and, if you like, a light sprinkle of paprika for color and gentle warmth. Best served straight from the broiler while the cheese is bubbling.
Big NibblesSmoked Pulled Pork Nachos
Smoked Pulled Pork Nachos pile smoky, saucy shredded pork onto crisp multigrain chips and finish with melty Wisconsin cheddar, tangy pickled onions, jalapeños, and a bold duo of barbecue and hot sauce. The pork gets a long smoke and a whiskey-spiked mop sauce that builds deep bark and rich flavor before it’s shredded and baked into a crowd-pleasing tray of nachos.
Tailgate Foodie RecipesLasagna Crepe Bake
Lasagna Crepe Bake layers tender homemade crepes with a hearty beef and pepper filling, silky béchamel, and plenty of melted mozzarella. It has all the cozy flavors of lasagna in a lighter, elegant layered format that bakes up golden and bubbly.
Alex Cook Joy