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High Protein Roasted Garlic Parmesan Chicken Pasta
Rou Jia Mo
Crispy Breakfast Potatoes with Chickpeas
These crispy breakfast potatoes are boiled just enough to soften, then pan-fried until deeply golden and tossed with chickpeas, garlic, and herbs for a savory, satisfying finish. Served over a swipe of hummus and finished with chili crisp, they make an easy brunch-style plate with plenty of texture and flavor.
4.5 · 611 kcal · 30 min
Wild Shiitake Fettuccine with Taleggio
Roasted Garlic Eggplant with Garlic Butter
Beef Stroganoff
Kkakdugi
Greek Style Chicken & Potatoes
Roasted chicken thighs and Yukon Gold potatoes are tossed with garlic, lemon, oregano, and paprika, then baked until the chicken is crisp and juicy and the potatoes are tender and golden. A cool, garlicky cucumber yogurt sauce with dill, mint, and lemon adds a fresh, bright finish to the meal.
4.0 · 763 kcal · 1 hr 20 min
Creamy Paprika Chicken
Tender chicken thighs are seasoned with a bold paprika blend, seared until golden, then finished in a creamy sauce with onions, garlic, sun-dried tomatoes, Dijon, and smoked paprika. The pan sauce is rich, lightly tangy, and silky, with a glossy finish from a little butter. It’s a simple but flavorful skillet dinner that comes together quickly and tastes like it simmered much longer.
Chris CollinsGreek Style Chicken & Potatoes
Roasted chicken thighs and Yukon Gold potatoes are tossed with garlic, lemon, oregano, and paprika, then baked until the chicken is crisp and juicy and the potatoes are tender and golden. A cool, garlicky cucumber yogurt sauce with dill, mint, and lemon adds a fresh, bright finish to the meal.
Alex Cook JoyHealthy High Protein Blueberry Cheesecake
This high-protein blueberry cheesecake is creamy, lightly sweet, and finished with a bright fruit topping and a little white chocolate swirl. It bakes into a smooth, set cheesecake with a silky blueberry layer and a crunchy Biscoff edge for texture. Serve it well chilled for a simple dessert that feels indulgent but is packed with protein.
Aussie FitnessCrispy Breakfast Potatoes with Chickpeas
These crispy breakfast potatoes are boiled just enough to soften, then pan-fried until deeply golden and tossed with chickpeas, garlic, and herbs for a savory, satisfying finish. Served over a swipe of hummus and finished with chili crisp, they make an easy brunch-style plate with plenty of texture and flavor.
Ahmad NooriOne Pot Baked Ziti
This one pot baked ziti brings together spicy sausage, tender pasta, and a rich tomato-cream sauce in a comforting, cheesy bake. The pasta cooks right in the sauce, soaking up all the flavor before being finished with creamy ricotta and a melty mozzarella-Parmesan topping. It’s an easy weeknight pasta that feels hearty enough for a crowd.
Zach 👨🏻🍳Vegetarian Lahmacun
This vegetarian lahmacun has a crisp, thin flatbread base topped with a deeply savory roasted vegetable paste. A fresh onion-herb salad with lemon and pomegranate syrup is added at the end for brightness and balance.
Tim brot.mit.ei