

Produce
Health Grade
Turnips (Raw) is a cool‑season root vegetable from the brassica family, commonly used raw in salads, pickled, roasted or added to soups and stews for its crisp, mildly peppery flavor. It is very low in calories and provides a useful dose of vitamin C — 21mg per 100g — while being naturally low in fa...Turnips (Raw) is a cool‑season root vegetable from the brassica family, commonly used raw in salads, pickled, roasted or added to soups and stews for its crisp,... Show more












Yes, Turnips (Raw) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.8g per 100g).
100g of Turnips (Raw) contains 28 kcal, 0.9g protein, 6.4g carbohydrates and 0.1g fat (of which 0g saturated), and 1.8g fiber.
Turnips (Raw) is NOVA 1 - Unprocessed.
Yes, Turnips (Raw) is vegan.
Yes, Turnips (Raw) is gluten free.