Tofu (Silken)
OTHER REFRIGERATED
S
Tofu (Silken) is a soft, custard-like soy product common in East Asian cuisines (often called sundubu or silken tofu) and used in soups, stews, purees and vegan desserts. It is prized for its delicate texture and ability to take on surrounding flavors. Nutritionally, Tofu (Silken) is a plant-based... Show more
