Home > Foods > Sundubu (Extra-Soft Tofu)
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Sundubu (Extra-Soft Tofu) is a soft, custard-like soy product common in East Asian cuisines (often called sundubu or silken tofu) and used in soups, stews, purees and vegan desserts. It is prized for its delicate texture and ability to take on surrounding flavors. Nutritionally, Sundubu (Extra-Sof... Show more
Protein5g per serving
MicronutrientsCopper, Iron
SatietyHigh Water Content
Sodium10mg per serving
Sugar0g per serving
Protective CompoundsRich in PolyphenolsPortion Size
Carbs
1.2g
Sugar
0.4g
Fat
2.7g
Saturated Fat
0.4g
Protein
5.3g
Fiber
0.3g
Salt
0.0g
Nutritional Data from Tofu (Silken)
Tempeh (Fermented Soy)
More FiberEdamame (Shelled, Cooked Soybeans)
More Fiber
