Farinha de Mandioca
BAKING
B-
Farinha de Mandioca is a finely milled flour made from dried cassava (manioc) root, commonly used in West African, South American and Caribbean cooking and popular as a gluten‑free baking starch. It is primarily a carbohydrate ingredient, providing 80.4g per 100g and functioning much like other flou... Show more
