Mustard Oil
CONDIMENTS & SAUCES
D+
Mustard Oil is a pungent cooking oil commonly used in South Asian cuisines (often called Sarson Oil or Rai Ka Tel) for frying, pickles and finishing dishes. It is prized for its strong, mustardy aroma and high smoke point. Nutritionally, Mustard Oil is almost entirely fat with 100g of fat per 100g... Show more
