

Chouriço
MEAT
D-
Chouriço is a traditional Portuguese smoked sausage made from pork and spices, commonly enjoyed grilled, sliced in sandwiches, or served as part of stews and tapas. It is known for its smoky, garlicky flavor and rich mouthfeel. Nutritionally, Chouriço is a concentrated source of animal protein, pr... Show more







