

Pasta, Rice & Grains
Health Grade
Lentils (Dry) is a staple legume used across cuisines from South Asia to the Mediterranean; varieties include red (masoor), brown and split lentils and they appear in soups, dals, stews and flours. They are prized for quick cooking (especially red lentils) and a mild, earthy flavor that absorbs spic...Lentils (Dry) is a staple legume used across cuisines from South Asia to the Mediterranean; varieties include red (masoor), brown and split lentils and they app... Show more












Yes, Lentils (Dry) is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (30.5g per 100g).
100g of Lentils (Dry) contains 353 kcal, 25.8g protein, 60.1g carbohydrates and 1.1g fat (of which 0.2g saturated), and 30.5g fiber.
Lentils (Dry) is NOVA 1 - Unprocessed.
Yes, Lentils (Dry) is vegan.
Yes, Lentils (Dry) is gluten free.