Fresh Clams (Almejas)
OTHER REFRIGERATED
S+
Fresh Clams (Almejas)s are bivalve mollusks used in many coastal cuisines worldwide, commonly steamed, in chowders, or added to pasta and paella. They are prized for their briny, slightly sweet flavor and quick cooking time. Nutritionally, Fresh Clams (Almejas)s are a lean seafood source with a hi... Show more
