Coarse Yellow Polenta
BAKING
B+
Coarse Yellow Polenta is ground dried maize used across many cuisines — think polenta in Italy, cornbread in the US, and makki ki roti in South Asia. It’s prized for its coarse texture, sweet corn flavor and versatility in batters, breads and porridges. Nutritionally, Coarse Yellow Polenta is prim... Show more
