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Health Grade
Whole Grain Oat Flour is a finely milled whole-grain flour made from oats, commonly used in baking and as a gluten-free (if certified) alternative in porridges, pancakes and baked goods. It provides a notable amount of soluble and insoluble fiber, with 8g of fiber per 100g, which helps with texture ...Whole Grain Oat Flour is a finely milled whole-grain flour made from oats, commonly used in baking and as a gluten-free (if certified) alternative in porridges,... Show more












Whole Wheat Flour
More FiberChickpea (Gram) Flour
More ProteinYes, Whole Grain Oat Flour is very healthy with a Health Grade of A. It is a great source of dietary fiber (8g per 100g).
100g of Whole Grain Oat Flour contains 370 kcal, 13.5g protein, 66g carbohydrates and 7g fat (of which 1.2g saturated), and 8g fiber.
Whole Grain Oat Flour is NOVA 1 - Unprocessed.
Yes, Whole Grain Oat Flour is vegan.
Yes, Whole Grain Oat Flour is gluten free.