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BAKING
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Per 100g / 340kcal
Carbs
72.6g
Sugar
0.4g
Fat
2.5g
Saturated Fat
0.4g
Protein
13.2g
Fiber
10.7g
Salt
0.0g
Based on science
Fiber
Excellent
Sugar
Excellent
Salt
Excellent
Protective
Okay
Protein
Avg