Vongole (Small Clams)
SEAFOOD
S+
Vongole (Small Clams)s are small edible clams often used in Mediterranean and Italian cooking (think spaghetti alle vongole) and prized for their sweet, briny flavour and firm texture. They are a lean seafood that provides 14.7g of protein per 100 g, making them a good choice when you want a low-fat... Show more
