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Seafood
Health Grade
Clams, vongole (small), raws are small edible clams often used in Mediterranean and Italian cooking (think spaghetti alle vongole) and prized for their sweet, briny flavour and firm texture. They are a lean seafood that provides 14.7g of protein per 100 g, making them a good choice when you want a l...Clams, vongole (small), raws are small edible clams often used in Mediterranean and Italian cooking (think spaghetti alle vongole) and prized for their sweet, b... Show more












Yes, Clams, vongole (small), raw is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Clams, vongole (small), raw contains 86 kcal, 14.7g protein, 3.6g carbohydrates and 1g fat (of which 0.2g saturated), and 0g fiber.
Clams, vongole (small), raw is NOVA 1 - Unprocessed.
Yes, Clams, vongole (small), raw is gluten free.