Clams, vongole (small), raw
SEAFOOD
S+
Clams, vongole (small), raws are small edible clams often used in Mediterranean and Italian cooking (think spaghetti alle vongole) and prized for their sweet, briny flavour and firm texture. They are a lean seafood that provides 14.7g of protein per 100 g, making them a good choice when you want a l... Show more
