Cotija Cheese

Cotija Cheese is a traditional Mexican aged, crumbly cheese commonly crumbled over tacos, elotes, salads and other dishes for a salty, tangy finish. It provides 24g of protein per 100g and is an excellent source of calcium. Cotija is prized for its firm texture and bright flavor, but it is also relatively high in sodium, so a little goes a long way — its high-quality protein and mineral content make it a useful finishing ingredient when used in moderation.

Cotija Cheese is a traditional Mexican aged, crumbly cheese commonly crumbled over tacos, elotes, salads and other dishes for a salty, tangy finish. It provides 24g of protein per 100g and is an excellent source of calcium. Cotija is prized for its firm texture and bright flavor, but it is also rela... Show more