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Deli / Prepared Foods & Cheeses
Health Grade
Ricotta Salata, Low-Sodium is an Italian aged, pressed form of ricotta with a firm, crumbly texture often used grated or crumbled over salads, pasta and vegetables. It provides 14g of protein per 100 g, making it a useful high-protein cheese for adding savory flavor and body to dishes. Nutritionally...Ricotta Salata, Low-Sodium is an Italian aged, pressed form of ricotta with a firm, crumbly texture often used grated or crumbled over salads, pasta and vegetab... Show more












Ricotta Salata, Low-Sodium is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Ricotta Salata, Low-Sodium contains 257 kcal, 14g protein, 3g carbohydrates and 21g fat (of which 13g saturated), and 0g fiber.
Ricotta Salata, Low-Sodium is NOVA 3 - Processed.
Yes, Ricotta Salata, Low-Sodium is vegetarian but not vegan.
Yes, Ricotta Salata, Low-Sodium is gluten free.