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MEAT
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Per 100g / 455kcal
Carbs
2.0g
Sugar
1.0g
Fat
38.0g
Saturated Fat
14.0g
Protein
24.0g
Fiber
0.0g
Salt
3.5g
Nutritional Data from Chouriço (Portuguese Sausage)
Based on science
Sugar
Excellent
Protein
Excellent
Fat Profile
Good
Protective
Okay
Fiber
Poor