Home > Foods > Chouriço (Portuguese Sausage)
MEAT
Chouriço (Portuguese Sausage) is a traditional Portuguese smoked sausage made from pork and spices, commonly enjoyed grilled, sliced in sandwiches, or served as part of stews and tapas. It is known for its smoky, garlicky flavor and rich mouthfeel. Nutritionally, Chouriço (Portuguese Sausage) is a... Show more
Protein24g per serving
Fat QualityHigh in Healthy Fats
Sugar1g per servingPortion Size
Carbs
2.0g
Sugar
1.0g
Fat
38.0g
Saturated Fat
14.0g
Protein
24.0g
Fiber
0.0g
Salt
3.5g
Turkey or Chicken Sausage, Skinless, Low-Fat
Less CaloriesFresh Lean Pork Sausage (Reduced-Salt, Unsmoked)
Less SaltPlant-Based Spiced Sausage (Soy or Pea Protein)
More Fiber
