Bruschetta al Pomodoro
4.3
🇮🇹 Italian
Bruschetta al Pomodoro is a bright, simple Italian starter of ripe tomatoes, fragrant basil and good olive oil piled on crisp slices of rustic bread. The contrast of juicy, garlicky tomato topping with warm, toasted bread makes every bite fresh and satisfying — perfect as an appetizer or light snack.
Effort
Light
Difficulty
Easy
Price
0,98€/ serving
Kcal
Protein
Fiber
Method
Slice the Rustic Italian bread into 1/2-inch (1–1.5 cm) slices and arrange them on a baking sheet.
Toast or grill the bread slices until golden and crisp on the edges.
While the bread is still warm, rub each slice with a cut clove of Garlic to impart a subtle garlicky aroma.
Finely dice the Tomatoes and place them in a mixing bowl.
Add chopped Basil to the tomatoes and drizzle with Extra-virgin olive oil.
Season the tomato mixture with Fine sea salt and freshly cracked Black pepper; toss gently and let sit for a few minutes so the flavors meld.
Spoon the tomato mixture generously onto the rubbed, toasted bread, finish with an extra drizzle of olive oil if desired, and serve immediately.
Nutrition Info
Per Serving
CARBS
40g
PROTEIN
6.9g
FAT
18g
SUGAR
4.8g
SATURATED FAT
2.6g
FIBER
3.5g
SODIUM
1.5g
Health Summary
Publish
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Ingredients
For 4 servings
Adjust servings
- 8 slices ofRustic Italian Bread, sliced 1–1.5 cm thick
- 600g Tomato, ripe, cored and diced
- 1 clove ofGarlic, halved, for rubbing the bread
- 1 clove ofGarlic, finely minced, for the tomatoes
- 11 leaves ofBasil, fresh leaves, thinly sliced
- 5 tbsp Extra Virgin Olive Oil, divided
- 1 tsp Fine Sea Salt, to taste
- 1/4 tsp Pepper (Black), freshly ground, to taste