Home > Foods > Rustic Italian Bread

Rustic Italian Bread
grain_bread illustration

Rustic Italian Bread

BAKERY

B-

Rustic Italian Bread is a long, crusty loaf associated with French cuisine and commonly used for sandwiches, toasts or served alongside meals. It is principally a source of carbohydrate, providing 56g of carbohydrates per 100g, with modest protein and very little fat. Compared with whole‑grain bread... Show more

Nutrition Highlights

SugarSugar1g per serving
Very Low

Nutrition Overview

Portion Size

270
kcal
56
g Carbs
9
g Protein
1
g Fat

Carbs

56.0g

Sugar

1.4g

Fat

1.0g

Saturated Fat

0.2g

Protein

9.0g

Fiber

2.7g

Salt

0.0g

Nutritional Data from Baguette

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,75€/100g
0.3g/ml

Healthy Swaps

A-

Whole-Grain Baguette

More Fiber
A

Wholemeal Roll (Whole Wheat Roll)

More Fiber
A-

Whole-Grain Sourdough Bread

More Fiber

Found in

Minestrone

Minestrone

4.0
meal prep
one pot
low fat
Soupe à l’Oignon

Soupe à l’Oignon

5.0
one pot
low sugar
comfort food
Moules Marinières with Crusty Bread

Moules Marinières with Crusty Bread

4.2
low calorie
healthy
nutritious
Cataplana de Amêijoas

Cataplana de Amêijoas

4.0
healthy
nutritious
one pot
Gambas al Pil Pil

Gambas al Pil Pil

4.2
healthy
quick
easy