Langos besser als vom Weihnachtsmarkt

These Langos are a golden, pillowy take on the classic Hungarian fried flatbread—crispy at the edges, tender inside, and perfect topped with garlicky sour cream, bacon and spring onions. Made with a potato-enriched dough for extra softness and flavored with garlic oil, they beat the market stall version and are great for a cozy weekend treat or a festive snack.

These Langos are a golden, pillowy take on the classic Hungarian fried flatbread—crispy at the edges, tender inside, and perfect topped with garlicky ... Show more

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