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Spring Onion
veg_allium illustration

Spring Onion

PRODUCE

S+

Spring Onion is a mild-flavored allium used worldwide as a garnish or aromatic in cuisines from East Asia to the Mediterranean; young plants are sold as scallions or spring onions and are prized for their tender green stalks and mild onion flavor. Per 100g it provides 2.6g of fiber, making it a ligh... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin K, Vitamin C
Excellent
SatietySatietyLow Calories
Very High
SodiumSodium16mg per serving
Very Low
Protective CompoundsProtective CompoundsRich in Glucosinolates
Very High

Nutrition Overview

Portion Size

32
kcal
7
g Carbs
2
g Protein
0
g Fat

Carbs

7.3g

Sugar

2.3g

Fat

0.2g

Saturated Fat

0.0g

Protein

1.8g

Fiber

2.6g

Salt

0.0g

Nutritional Data from Green Onion

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~1,00€/100g
0.95g/ml