Frittata Recipe (Crazy Easy)
3.0
Created by Momsdish
This bright, kitchen-friendly frittata comes together in one skillet for an easy, satisfying meal. Fluffy eggs enriched with cream are studded with sweet cherry tomatoes and hearty kale, then finished with a melty combination of mozzarella and tangy goat cheese. Serve warm for breakfast, brunch, or a light dinner that feels rustic and fresh.
Effort
Moderate
Difficulty
Medium
Price
1,18€/ serving
Kcal
Protein
Fiber
Momsdish
Method
Preheat the oven to 400°F. In a medium bowl, whisk together the eggs, heavy cream, and salt. Set aside.
Grease a 10 inch skillet with butter or oil. Add the tomatoes and kale to the pan.
Pour the egg mixture over the veggies. Sprinkle the mozzarella and goat cheese evenly over the eggs.
Bake the frittata for 15-20 minutes, or until the edges are set. Let it rest for 5-10 minutes before serving, then enjoy!
Nutrition Info
Per Serving
CARBS
5.1g
PROTEIN
23g
FAT
24.3g
SUGAR
2.4g
SATURATED FAT
12.1g
FIBER
0.9g
SODIUM
1.4g
Health Summary
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Ingredients
For 6 servings
Adjust servings
- 8 large Eggs
- 1/3 cups Heavy Whipping Cream
- 1 tsp Salt
- 1 cups Cherry Tomatoes, halved
- 1 cups Kale, chopped
- 1 cups Mozzarella Cheese, grated
- 2oz Goat Cheese