Created by vegan_vibe

Crispy Rice Paper Dumplings

Crispy Rice Paper Dumplings are light, crunchy parcels filled with savory tofu and a medley of vegetables, seasoned with ginger, garlic, and soy for an umami bite. Each wrapper becomes crackling golden in a quick pan fry, making these dumplings irresistible as an appetizer or snack. Serve them with sweet chili or a soy-vinegar dip for contrast.

Crispy Rice Paper Dumplings are light, crunchy parcels filled with savory tofu and a medley of vegetables, seasoned with ginger, garlic, and soy for a... Show more

3.0

•⏳40min•👨‍🍳Medium

budget

low calorie

healthy

vegan

vegetarian

low fat

low sodium

Method

Finely chop/shred all veggies and Firm Tofu (crumbled).

Heat Oil in a skillet and sauté Mushrooms (finely diced), Napa Cabbage (shredded), Carrot (shredded), Firm Tofu (crumbled), Garlic (minced) and Ginger (fresh, grated) for 5–7 minutes until softened.

Add Soy Sauce, Rice Vinegar (or Apple Cider Vinegar), Sesame Oil, Salt and Black Pepper. Stir in Spring Onions (chopped), then remove from heat and let the filling cool.

Dip a Rice Paper (sheets) briefly in warm water to soften, place some cooled filling in the center, fold the edges over and double-wrap for extra crispiness.

Pan-fry the wrapped dumplings in a little Oil for 2–3 minutes per side until golden and crispy.

Serve hot with sweet chili sauce or a soy-vinegar dip.