

International
Health Grade
Umeboshi is a traditional Japanese pickled plum (ume) commonly served as a salty-sour condiment, accompaniment to rice, or ingredient in sauces and dressings. It is prized in Japanese cuisine for its intense sourness and long preservation. Umeboshi are made by salting and fermenting plums and are of...Umeboshi is a traditional Japanese pickled plum (ume) commonly served as a salty-sour condiment, accompaniment to rice, or ingredient in sauces and dressings. I... Show more












Low-Sodium Umeboshi
Less SugarYes, Umeboshi is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (3.6g per 100g).
100g of Umeboshi contains 33 kcal, 0.9g protein, 1g carbohydrates and 0.2g fat (of which 0g saturated), and 3.6g fiber.
Umeboshi is NOVA 3 - Processed.
Yes, Umeboshi is vegan.
Yes, Umeboshi is gluten free.