Danmuji (Yellow Pickled Radish)
CONDIMENTS & SAUCES
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Danmuji (Yellow Pickled Radish) is a pickled preparation of radish or daikon commonly found in East Asian cuisines (for example danmuji or takuan) and served as a crunchy, tangy side or garnish. While light in energy, it stands out for containing 101µg of vitamin K per 100g, along with modest amount... Show more
