Home > Foods > Sage Leaves

Sage Leaves
herb_fresh illustration

Sage Leaves

PRODUCE

S+

Sage Leaf is a fragrant culinary herb used widely in Mediterranean and European cooking for stuffing, sauces, roasted meats and vegetable dishes; its slightly peppery, pine-like flavor makes it a common finishing herb. It provides about 11g of fiber per 100g and is valued more for its concentrated f... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin K, Iron
Excellent
FiberFiber11g per serving
Excellent
SatietySatietyHigh Water Content
Very High
SodiumSodium30mg per serving
Very Low
Protective CompoundsProtective CompoundsRich in Polyphenols
Very High

Nutrition Overview

Portion Size

120
kcal
21
g Carbs
4
g Protein
3
g Fat

Carbs

20.5g

Sugar

1.7g

Fat

2.5g

Saturated Fat

0.7g

Protein

3.9g

Fiber

11.0g

Salt

0.0g

Nutritional Data from Fresh Sage Leaves

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~9,00€/100g
0.2g/ml