Home › Foods › Sushi Rice (Cooked)
Sushi Rice (Cooked)
Other Refrigerated
Health Grade
Sushi Rice (Cooked) is the sticky, short-grain rice used in Japanese cuisine and most commonly served as the base for sushi; it’s prized for its tender, clumping texture that helps rolls and nigiri hold together. Nutritionally it is primarily a source of digestible carbohydrates, providing about 2...Sushi Rice (Cooked) is the sticky, short-grain rice used in Japanese cuisine and most commonly served as the base for sushi; it’s prized for its tender, clumpin... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Cooked Short-Grain Brown Rice
More NutrientsCooked Medium- or Short-Grain Mixed Whole-Grain Rice
More NutrientsCauliflower Rice (Cooked)
More FiberFound in
FAQ
Is Sushi Rice (Cooked) healthy?
Sushi Rice (Cooked) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
What are the macros in Sushi Rice (Cooked)?
100g of Sushi Rice (Cooked) contains 130 kcal, 2.4g protein, 28g carbohydrates and 0.2g fat (of which 0.1g saturated), and 0.4g fiber.
What NOVA processing level is Sushi Rice (Cooked)?
Sushi Rice (Cooked) is NOVA 3 - Processed.
Is Sushi Rice (Cooked) vegan?
Yes, Sushi Rice (Cooked) is vegan.
Is Sushi Rice (Cooked) gluten free?
Yes, Sushi Rice (Cooked) is gluten free.