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Pickled Ginger Root
International
Health Grade
Pickled Ginger Root is a thinly sliced, vinegared ginger product commonly served with sushi and other Japanese dishes; varieties include pale sweet gari and the red beni shōga used as a bright garnish. It’s enjoyed for its sharp, sweet-pickled flavor that cleanses the palate between bites. As a co...Pickled Ginger Root is a thinly sliced, vinegared ginger product commonly served with sushi and other Japanese dishes; varieties include pale sweet gari and the... Show more
Nutrition Overview
Nutrition Quality
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FAQ
Is Pickled Ginger Root healthy?
Yes, Pickled Ginger Root is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2.6g per 100g).
What are the macros in Pickled Ginger Root?
100g of Pickled Ginger Root contains 20 kcal, 0.33g protein, 4.83g carbohydrates and 0.1g fat (of which 0.037g saturated), and 2.6g fiber.
What NOVA processing level is Pickled Ginger Root?
Pickled Ginger Root is NOVA 3 - Processed.
Is Pickled Ginger Root vegan?
Yes, Pickled Ginger Root is vegan.
Is Pickled Ginger Root gluten free?
Yes, Pickled Ginger Root is gluten free.