

Smoked Haddock Fillets
SEAFOOD
S
Smoked Haddock Fillet is a smoked white fish commonly used in British and Northern European cooking — think kedgeree, fish pies and chowders — prized for its firm texture and distinctive smoky flavor. It is a lean source of high-quality protein, providing about 26.3g of protein per 100g. Besides pro... Show more






