Couscous
PASTA, RICE & GRAINS
C+
Couscous is a North African staple made from steamed and granulated durum wheat semolina, commonly served as a side or base in Moroccan, Tunisian and Middle Eastern cuisines. It is known for its quick cooking time and fluffy texture that soaks up sauces and stews well. Nutritionally it is primaril... Show more
