Red Rice

Red Rice is a whole-grain rice variety with a reddish bran layer commonly used in South and Southeast Asian cuisines; it has a nutty flavor and chewy texture that works well as a side, in pilafs or grain bowls. It supplies a modest amount of dietary fiber at 3.5g per 100g and also contributes plant ...Red Rice is a whole-grain rice variety with a reddish bran layer commonly used in South and Southeast Asian cuisines; it has a nutty flavor and chewy texture th... Show more