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Dried Ground Crayfish is a dried, pulverized form of small freshwater crustaceans used across West African, Caribbean and other coastal cuisines as a savory seasoning and umami booster. It’s commonly added to soups, stews, sauces and rice dishes to impart a strong seafood flavor and aroma. Nutritio...Dried Ground Crayfish is a dried, pulverized form of small freshwater crustaceans used across West African, Caribbean and other coastal cuisines as a savory sea... Show more












Yes, Dried Ground Crayfish are exceptionally healthy, earning an S Health Grade — among the highest possible. They are an excellent source of Vitamin B12 and Copper.
100g of Dried Ground Crayfish contain 325 kcal, 72g protein, 0g carbohydrates and 4.1g fat (of which 1g saturated), and 0g fiber.
Dried Ground Crayfish are NOVA 1 - Unprocessed.
Yes, Dried Ground Crayfish are gluten free.