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Red Bell Peppers
Produce
Health Grade
Red Bell Pepper is a sweet, crunchy pepper widely used in Mediterranean, Latin American and Asian cuisines; it’s eaten raw in salads, roasted, stuffed or sautéed and is valued for its bright color and mild flavor. Per 100 g it contains about 2.1g of fiber, making it a light, hydrating vegetable that...Red Bell Pepper is a sweet, crunchy pepper widely used in Mediterranean, Latin American and Asian cuisines; it’s eaten raw in salads, roasted, stuffed or sautée... Show more
Nutrition Overview
Nutrition Quality
Found in
FAQ
Are Red Bell Peppers healthy?
Yes, Red Bell Peppers are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (2.1g per 100g).
What are the macros in Red Bell Peppers?
100g of Red Bell Peppers contain 31 kcal, 1g protein, 6g carbohydrates and 0.3g fat (of which 0g saturated), and 2.1g fiber.
What NOVA processing level are Red Bell Peppers?
Red Bell Peppers are NOVA 1 - Unprocessed.
Are Red Bell Peppers vegan?
Yes, Red Bell Peppers are vegan.
Are Red Bell Peppers gluten free?
Yes, Red Bell Peppers are gluten free.