

Produce
Health Grade
Hot Pepper is a group of pungent, colorful peppers used worldwide in cuisines from Mexican and Central American salsas to Caribbean and Southeast Asian hot sauces; they're prized for heat, aroma and bright flavor. Per 100 g they are a notable source of vitamin C, with about 143.85mg. Nutritionally...Hot Pepper is a group of pungent, colorful peppers used worldwide in cuisines from Mexican and Central American salsas to Caribbean and Southeast Asian hot sauc... Show more












Yes, Hot Peppers are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (2.2g per 100g).
100g of Hot Peppers contain 34 kcal, 1.39g protein, 7.66g carbohydrates and 0.4g fat (of which 0.067g saturated), and 2.2g fiber.
Hot Peppers are NOVA 1 - Unprocessed.
Yes, Hot Peppers are vegan.
Yes, Hot Peppers are gluten free.