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Danmuji (Korean Pickled Radish)
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Danmuji (Korean Pickled Radish)

CONDIMENTS & SAUCES

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Nutrition Facts

Per 100g / 34kcal

Carbs

7.7g

Sugar

6.4g

Fat

0.1g

Saturated Fat

0.0g

Protein

0.6g

Fiber

1.3g

Salt

1.0g

Nutritional Data from Pickled Radishes

Health Summary

Based on science

150

Fiber

Excellent

150

Protective

Excellent

116

Satiety

Excellent

49

Fat Profile

Okay

27

Protein

Avg

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 3
Estimated Price: 2,00€/100g
Density: 1 g/ml

💊Vitamins

Vitamin A
7.0 μg RAE
Vitamin B6
0.10 mg
Vitamin B12
0 μg
Vitamin C
11 mg
Vitamin D
0 μg
Vitamin E
0.10 mg α-TE
Vitamin K
101 μg
Thiamine (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0.30 mg
Folate
15 μg DFE
Choline
6.0 mg

⚡Minerals

Calcium
25 mg
Copper
0.10 mg
Iodine
0 μg
Iron
0.50 mg
Magnesium
10 mg
Manganese
0.10 mg
Potassium
233 mg
Selenium
0 μg
Zinc
0.30 mg

🧬Amino Acids

Cysteine
25 mg
Histidine
55 mg
Isoleucine
130 mg
Leucine
210 mg
Lysine
200 mg
Methionine
45 mg
Phenylalanine
160 mg
Threonine
120 mg
Tryptophan
30 mg
Tyrosine
110 mg
Valine
150 mg

🥑Fatty Acids

Saturated Fat
0.03 g
Trans Fats
0 mg
Monounsaturated Fats
0 mg
Omega-3
0 mg
Omega-6
0 mg

🛡️Protective Compounds

CarotenoidsLow
PolyphenolsSome
GlucosinolatesGood Source
34
kcal