Home > Foods > Vietnamese Chili Sauce

Vietnamese Chili Sauce
herb_fresh illustration

Vietnamese Chili Sauce

CONDIMENTS & SAUCES

D-

No description yet

Nutrition Facts

Per 100g / 98kcal

Carbs

23.0g

Sugar

14.0g

Fat

0.5g

Saturated Fat

0.1g

Protein

1.9g

Fiber

2.4g

Salt

2.4g

Nutritional Data from Sriracha

Health Summary

Based on science

121

Protective

Excellent

98

Fiber

Excellent

86

Satiety

Excellent

49

Micronutrients

Okay

0

Sugar

Poor

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA Classification: 4
Estimated Price: 0,55€/100g
Density: 1.1 g/ml

💊Vitamins

Vitamin A
73 μg RAE
Vitamin B6
0.10 mg
Vitamin B12
0 μg
Vitamin C
7.4 mg
Vitamin D
0 μg
Vitamin E
0.20 mg α-TE
Vitamin K
20 μg
Thiamine (B1)
0 mg
Riboflavin (B2)
0 mg
Niacin (B3)
1.1 mg
Folate
10 μg DFE
Choline
5.0 mg

Minerals

Calcium
34 mg
Copper
0.10 mg
Iodine
0 μg
Iron
1.9 mg
Magnesium
16 mg
Manganese
0.20 mg
Potassium
240 mg
Selenium
0 μg
Zinc
0.20 mg

🧬Amino Acids

Cysteine
35 mg
Histidine
120 mg
Isoleucine
190 mg
Leucine
300 mg
Lysine
370 mg
Methionine
100 mg
Phenylalanine
190 mg
Threonine
180 mg
Tryptophan
40 mg
Tyrosine
110 mg
Valine
270 mg

🥑Fatty Acids

Saturated Fat
0.10 g
Trans Fats
0 mg
Monounsaturated Fats
32 mg
Omega-3
0 mg
Omega-6
35 mg

🛡️Protective Compounds

CarotenoidsGood Source
PolyphenolsGood Source
GlucosinolatesTrace
98
kcal