Vietnamese Coriander (Rau Răm)
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Vietnamese Coriander (Rau Răm) is a bright, aromatic herb used widely in Latin American, Southeast Asian and Indian cuisines; both its leaves (cilantro) and seeds (coriander) are used and it’s prized for a fresh, citrusy-green flavor that finishes many salsas, curries and salads. Nutrition While v... Show more
