

Produce
Health Grade
Baby Corns are the tiny, immature ears of maize commonly used in Asian stir-fries, salads and as a crunchy garnish; they’re prized for a mild sweet flavor and crisp-tender texture. Nutritionally they are a light, low-fat vegetable that provides 2g of fiber per 100g, along with small amounts of prote...Baby Corns are the tiny, immature ears of maize commonly used in Asian stir-fries, salads and as a crunchy garnish; they’re prized for a mild sweet flavor and c... Show more












Asparagus
Better FatsTenderstem Broccoli
Better FatsYes, Baby Corn is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2g per 100g).
100g of Baby Corn contains 27 kcal, 1.7g protein, 4.7g carbohydrates and 0.2g fat (of which 0.05g saturated), and 2g fiber.
Baby Corn is NOVA 1 - Unprocessed.
Yes, Baby Corn is vegan.
Yes, Baby Corn is gluten free.