Tuscan-Style Country Bread (Unsalted)

Tuscan-Style Country Bread (Unsalted) is a rustic, Italian-style country loaf commonly called pain de campagne or country bread; it’s known for a chewy crumb and crisp crust and is traditionally used for sandwiches, bruschetta or to soak up sauces. The loaf is unsalted, which makes it a good choice ... Show more