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Pasta (Cooked)
grain_pasta illustration

Pasta (Cooked)

OTHER REFRIGERATED

B-

Pasta (Cooked) is a staple of many cuisines—particularly Italian—made from durum wheat or similar flours and commonly served with sauces, vegetables and proteins. It’s known for being a versatile, comforting carbohydrate base in both quick weeknight meals and more elaborate dishes. Nutritionally, ... Show more

Nutrition Highlights

SugarSugar1g per serving
Low

Nutrition Overview

Portion Size

130
kcal
25
g Carbs
5
g Protein
1
g Fat

Carbs

25.0g

Sugar

1.0g

Fat

1.0g

Saturated Fat

0.2g

Protein

5.0g

Fiber

1.3g

Salt

0.0g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~0,30€/100g
0.8g/ml

Healthy Swaps

S-

Whole Wheat Pasta

More Fiber
S

Chickpea or Lentil Pasta

More Fiber
S+

Spiralized Vegetable Noodles (Zucchini Noodles)

More Fiber