Grits
4.1
🇺🇸 American
Rustic, creamy stone-ground grits cooked low and slow until they become silky and tender. Finished with butter and a touch of salt, this comforting dish works equally well for breakfast or as a savory side to roast meats or seafood.
Effort
Moderate
Difficulty
Easy
Price
0,37€/ serving
Kcal
Protein
Fiber
Method
Bring Water to a gentle boil in a heavy-bottomed saucepan and stir in Kosher Salt to taste.
Slowly whisk in the Stone-Ground Corn Grits a little at a time to prevent lumps, then immediately reduce the heat to low.
Let the grits simmer gently, uncovered or with the lid slightly ajar, stirring frequently to keep them from sticking; stone-ground grits typically take 30–45 minutes to become tender and creamy. Add a splash of additional water if they thicken too much.
When the grits are soft and have reached your desired consistency, stir in the Unsalted Butter until melted and fully incorporated.
Taste and adjust seasoning with more salt if needed, then serve hot as a creamy base or side.
Nutrition Info
Per Serving
CARBS
8.8g
PROTEIN
0.7g
FAT
5.8g
SUGAR
0.3g
SATURATED FAT
3.2g
FIBER
0.3g
SODIUM
1.5g
Health Summary
Publish
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Ingredients
For 4 servings
Adjust servings
- 1 cup Stone-Ground Corn Grits, white or yellow
- 4 cups Water
- 1 tsp Kosher Salt
- 2 tbsp Unsalted Butter