
S'mores
4.2
🇺🇸 American
Classic s'mores are a nostalgic campfire treat: crisp graham crackers sandwich a square of melting milk chocolate and a perfectly toasted marshmallow for a gooey, crunchy bite. Simple to make and endlessly satisfying, they’re the ultimate sweet snack for gatherings or a cozy night in.
Effort
Light
Difficulty
Easy
Price
0,38€/ serving
Kcal
Protein
Fiber
Method
Break a Graham Cracker into two matching pieces to form the top and bottom of your sandwich.
Place a piece of Milk Chocolate on one of the graham cracker halves so it’s ready to melt.
Skewer a Marshmallow and hold it over your heat source (campfire, grill, or the oven broiler) until it turns golden brown and soft—rotate for even toasting or char to your preference.
Carefully set the hot marshmallow on top of the chocolate-topped cracker, then press the remaining graham cracker half on top to form a sandwich; hold for a few seconds so the chocolate softens.
Let the s'more cool for a moment so it’s easier to handle, then enjoy warm and gooey. For variation, try slightly more chocolate, a different chocolate type, or a longer roast for extra char.
Nutrition Info
Per Serving
CARBS
19.6g
PROTEIN
1.5g
FAT
1g
SUGAR
12g
SATURATED FAT
0.2g
FIBER
0.3g
SODIUM
0.1g
Health Summary
Publish
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Ingredients
For 4 servings
Adjust servings
- 8 squares ofGraham Crackers, from 2 full sheets
- 4 large Marshmallows
- 2 bars ofChocolate Milk, standard, 1.55 oz (43 g) each, broken into pieces