1
In a large bowl, combine the Rolled Oats with enough Milk and Plain Yogurt to create a creamy but still slightly textured base.
2
Core and grate or finely dice the Apple; toss it with the Lemon Juice to prevent browning and add a fresh tang.
3
Stir the apple into the oat mixture, then add Honey to taste and mix well so the sweetness is evenly distributed.
4
Fold in the Raisins and roughly chopped Hazelnuts for bursts of sweetness and crunch.
5
Let the müsli sit at room temperature for 5–10 minutes to soften the oats, or cover and refrigerate overnight for a creamier, soaked texture.
6
Serve chilled or at room temperature as is, or loosen with a splash more milk or a dollop of yogurt if you prefer it creamier.
