Raita

Name: Raita
Cook time: 9 min
Total time: 9 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 125 G Plain Full-Fat Yogurt; 0.25 medium Cucumber; 0.25 TSP Roasted Cumin Powder; 0.125 TSP Fine Salt; 0.0625 TSP Black Salt; 0.25 small Green Chili; 0.5 TBSP Coriander; 0.25 pinch Red Chili Powder

This cooling cucumber raita marries creamy yogurt with crisp cucumber, fresh coriander and a gentle kick from green chili. Fragrant roasted cumin, a pinch of black salt and a dash of red chili powder finish it off, making it the perfect refreshing side for spicy curries, biryanis or as a chilled dip.

This cooling cucumber raita marries creamy yogurt with crisp cucumber, fresh coriander and a gentle kick from green chili. Fragrant roasted cumin, a p... Show more

3.9

•⏳5min•👨‍🍳Easy

vegetarian

~0,40€ / serving

low calorie

quick

easy

meal prep

gluten free

Method

Grate and chop

Wash the Cucumber, peel it, and grate it finely. Finely chop the Green Chili and the fresh Coriander so the raita mixes evenly.

Mix the raita

In a mixing bowl, whisk the chilled Plain Full-Fat Yogurt until smooth and creamy. Stir in the grated cucumber, Roasted Cumin Powder, Fine Salt, Black Salt (kala namak), the chopped green chili, and the chopped coriander. Mix until everything is evenly distributed, then taste and adjust the seasoning if needed.