Tvorog with honey
4.0
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A simple, comforting Eastern European treat that pairs tangy, creamy tvorog with sweet, floral honey. Quick to prepare, it makes a lovely breakfast, snack, or light dessert—spoon it straight from the bowl or spread it over toast for a luscious bite.
Effort
Light
Difficulty
Easy
Price
2,38€/ serving
Kcal
Protein
Fiber
Method
Place the Tvorog into a medium mixing bowl.
Use a fork or small whisk to break up and beat the tvorog until smooth and slightly fluffy, about 1–2 minutes.
Stir in Honey a little at a time, tasting as you go, until the sweetness suits you; reserve a small drizzle for presentation if desired.
Spoon into serving bowls or spread on toast and enjoy immediately, or chill for 15–30 minutes if you prefer it firmer.
Optional: top with fresh fruit, nuts, or a sprinkle of cinnamon for extra texture and flavor.
Nutrition Info
Per Serving
CARBS
35g
PROTEIN
22.1g
FAT
19.5g
SUGAR
31.3g
SATURATED FAT
12.1g
FIBER
0.1g
SODIUM
1.2g
Health Summary
Publish
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