Smetana with Dill

Smetana with Dill

3.4

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Silky, tangy smetana is elevated with bright, fragrant dill to make a versatile condiment that's ready in minutes. This simple sauce is creamy and refreshing—perfect spooned over roasted potatoes, grilled fish, or used as a cool dip for vegetables.

Effort

Light

Difficulty

Easy

Price

0,51€/ serving

budget
low calorie
few ingredients
quick
easy
meal prep
vegetarian
Fits your diet
8%

Kcal

2%

Protein

1%

Fiber

Method

1

Spoon the Smetana into a medium mixing bowl and smooth it with the back of a spoon.

2

Finely chop the Dill (stems removed if you prefer a milder texture) and add it to the bowl.

3

Stir the dill into the smetana until evenly distributed.

4

Season the mixture with a pinch or two of Fine Sea Salt and freshly ground Black Pepper; mix and taste.

5

Adjust salt and pepper to your liking, adding a bit more dill if you want a stronger herb flavor.

6

Cover and refrigerate for at least 15–30 minutes to let the flavors meld.

7

Serve chilled as a sauce for potatoes, fish, grilled veggies, or as a dip.

Nutrition Info

Per Serving

150 kcal

CARBS

4.8g

PROTEIN

2.4g

FAT

13.5g

SUGAR

2.6g

SATURATED FAT

8g

FIBER

0.3g

SODIUM

0.8g

Health Summary

D
Very filling
Mostly whole ingredients
Low in Sugar

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Ingredients

For 4 servings

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