Jallab
4.0
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Jallab is a fragrant, refreshing Middle Eastern drink made from rich, caramel-like syrup and chilled water, topped with crunchy pine nuts and sweet sultanas. It's deeply aromatic with a hint of smokiness and makes a striking, festive beverage for hot days or as a sweet finish to a meal.
Effort
Light
Difficulty
Easy
Price
1,07€/ serving
Kcal
Protein
Fiber
Method
Chill your serving glasses in the fridge for 10–15 minutes for an extra-cold drink.
Measure the Jallab syrup and the Water. A good starting ratio is 1 part Jallab syrup to 4–6 parts Water depending on how sweet and concentrated you prefer it.
In a pitcher, combine the Jallab syrup and Water and stir vigorously until fully blended and slightly frothy.
Fill individual glasses with Ice cubes, then pour the diluted jallab over the ice.
Sprinkle a small handful of Sultanas into each glass and finish with a scattering of toasted Pine nuts on top for crunch and visual contrast.
Serve immediately with a long spoon or straw so guests can scoop up the sultanas as they drink.
Nutrition Info
Per Serving
CARBS
66.8g
PROTEIN
1.6g
FAT
6.3g
SUGAR
41.6g
SATURATED FAT
0.5g
FIBER
0.8g
SODIUM
2.9g
Health Summary
Publish
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Ingredients
For 4 servings
Adjust servings
- 250ml Jallab Syrup, date, grape and carob molasses with rose water
- 1 l Water, cold
- 4 cups Ice Cubes
- 4 tbsp Pine Nuts
- 4 tbsp Sultanas