Mix the Jallab
Pour the Jallab Syrup into a large pitcher, add the cold Water, and stir for about a minute until the drink looks evenly blended and glossy. Scrape the bottom of the pitcher as you stir so no thick syrup settles there.
Serve over ice
Divide the drink among 4 glasses filled with Ice Cubes, then finish each one with a sprinkle of Pine Nuts and Sultanas. Serve immediately while it is cold and refreshing.


vegan
gluten free





