1
Spoon the Greek Yogurt into individual serving bowls or a single large bowl, smoothing the surface slightly with the back of the spoon.
2
Drizzle the Greek Thyme Honey evenly over the yogurt; you can swirl a little into the yogurt for ribbons of sweet floral flavor.
3
Toast the Walnuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until they become fragrant and lightly browned—watch closely so they don't burn.
4
Roughly chop the toasted walnuts and scatter them over the honeyed yogurt for crunch and texture.
5
Finish with an extra drizzle of honey if desired and serve immediately.
