Greek Yogurt with Honey

Spoon the Greek Yogurt into individual serving bowls or a single large bowl, smoothing the surface slightly with the back of the spoon.

Drizzle the Greek Thyme Honey evenly over the yogurt; you can swirl a little into the yogurt for ribbons of sweet floral flavor.

Toast the Walnuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until they become fragrant and lightly browned—watch closely so they don't burn.

Roughly chop the toasted walnuts and scatter them over the honeyed yogurt for crunch and texture.

Finish with an extra drizzle of honey if desired and serve immediately.