Yogurt with Honey and Nuts

Spoon the Greek strained yogurt into a serving bowl or shallow dish, spreading it evenly.

Drizzle the Greek thyme honey over the surface in a thin, even stream so each bite gets a touch of sweetness.

Roughly chop or break the Walnuts and scatter them over the yogurt for crunch; optionally toast them briefly in a dry pan for extra flavor before adding.

Lightly dust the top with Ground cinnamon to add warmth and aroma.

Give everything a gentle swirl if you like a mixed bite, then serve immediately.